Roland Graham Culinary consultants I wish to apply for position of Executive Chef that I feel matches my Career background, so I can utilize my vast FOOD Passion, Creativity, Management & Organizational Skills to Successfully develop and expand on any concept. Plus I have a Keen Eye for Presentation, Detail and Quality Control & I hold a New York and Singaporean Food Protection Haccp Certificate. I have Restaurant/Hotel/Food-service/Equipment Setup & Opening Experience in Australia, Singapore(Opening Head Chef PS.CAFE Harding Rd. ) and New York, The Australian Restaurant and Bar (Manhattan) plus now Thailand. "Koh Samui" Sareeraya Boutique Resort. I bring a vast knowledge and experience in a variety of cuisines I have accumulated over 30yrs as a Professional Chef/Kitchen Manager in International Establishments including Australia, Middle East, Singapore,USA (NYC) and Thailand I am classically French/Western Trained plus I have studied with a Royal Thai Chef acquiring vast knowledge of incorporating Thai/Asian Cuisine in Modern Western Style which I have successfully implemented in recent Projects. I have a extensive background in Large And Small Hotel and Restaurant Operations which included Casual Al a Carte ,Fine Dining ,Catering, Banqueting and High Volume Food Production, accumulating extensive repertoire of Modern and Traditional Dishes. I pride myself as a achiever and creating new and exciting dishes using fresh and seasonal ingredients with Recipe Development and Cost Control in Mind. I posses excellent communication and training skills developed in Multi-Cultural Environments to full-fill daily operations. I liaise well with FOH and Management to achieve customer requirements. In addition I excel overseeing and monitoring procedures and systems implemented by company policies. My Extensive Career has been Assessed by a prominent American University and accredited with a Food & Beverage Degree. I am looking forward to hear from you in the very near future to discuss this opportunity in more detail. Yours Sincerely Roland Graham [email protected] CELL # 0800527336 Contact this consultant