The Chefs News Letter is specifically written for people working in the culinary field. Each month GSA will send you features via email covering topics such as Restaurant in Focus, Culinary News, Chef in Focus, Culinary Events and a large archive of recipes from around the world. In addition there will be a section highlighting the latest jobs for chefs around the world.

We value your input and hope you will contribute by sending us your news recipes and profiles of yourself. Our newsletter editor is Catharine Nicol. Please do not hesitate to contact her on [email protected]